Bertazzoni – ranges, wall ovens, cooktops, ventilation

Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. The family firm that makes the new Bertazzoni Professional Series of range stoves was founded more than 125 years ago in 1882. Their remarkable story is linked to their home town of Guastalla, 90 miles southeast of Milan, as well as the early influences of the Austro-Hungarian Empire and the upheavals two World Wars. The products are precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality. Italy’s Emilia-Romagna is one of the great culinary regions in the world – famous for everything from prosciutto di Parma to Parmesan cheese to balsamic vinegar. The region also has the finest of engineering tradition, excelling in motorcycles, automobiles and leading-edge industrial equipment and farm machines.